Publications | 宮武大和 | Yamato Miyatakehttps://www.miyatakeyama.to/ja/publication/PublicationsSource Themes Academic (https://sourcethemes.com/academic/)jahttps://www.miyatakeyama.to/images/icon_hu_da0b34905c1b674.pngPublicationshttps://www.miyatakeyama.to/ja/publication/ChewTect: Designing Temporal Food Texture via Computational Moldinghttps://www.miyatakeyama.to/ja/publication/conference/2026/dis/Sat, 13 Jun 2026 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/conference/2026/dis/TastePrint: A 3D Food Printing System for Layer-wise Taste Distribution via Airbrushed Liquid Seasoninghttps://www.miyatakeyama.to/ja/publication/journal/2026/afr/Wed, 15 Apr 2026 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/journal/2026/afr/機能推定による自動パラメータ生成を用いた3Dモデル編集の検討https://www.miyatakeyama.to/ja/publication/conference/2026/eic_okabe/Thu, 12 Mar 2026 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/conference/2026/eic_okabe/代替食品における食感と構造改変との関連性に関する研究https://www.miyatakeyama.to/ja/publication/conference/2026/eic_osawa/Thu, 12 Mar 2026 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/conference/2026/eic_osawa/着色要因による食欲変化と味覚への影響 ―クッキー事例として―https://www.miyatakeyama.to/ja/publication/conference/2026/eic_misawa/Thu, 12 Mar 2026 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/conference/2026/eic_misawa/内部構造を制御した食品の咀嚼音特性に基づく食事摂取量推定https://www.miyatakeyama.to/ja/publication/conference/2026/eic_yamada/Thu, 12 Mar 2026 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/conference/2026/eic_yamada/EateryTag: Investigating Unobtrusive Edible Tags using Digital Food Fabricationhttps://www.miyatakeyama.to/ja/publication/journal/2025/frontier_nutrition/Sat, 04 Oct 2025 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/journal/2025/frontier_nutrition/An Exploratory Study on Edible Conductive Materials Using Water and Oil-based Gels for Human-Food Interactionhttps://www.miyatakeyama.to/ja/publication/conference/2025/uist_chewtect/Wed, 01 Oct 2025 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/conference/2025/uist_chewtect/Towards Personalized Food Texture through Internal Structure with 3D Printed Silicone Moldshttps://www.miyatakeyama.to/ja/publication/conference/2025/uist_oleogel/Wed, 01 Oct 2025 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/conference/2025/uist_oleogel/食品の電気抵抗情報を用いた可食センサーに関する研究https://www.miyatakeyama.to/ja/publication/conference/2025/ipsj/Mon, 03 Mar 2025 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/conference/2025/ipsj/An Exploratory Study on Fabricating of Unobtrusive Edible Tagshttps://www.miyatakeyama.to/ja/publication/conference/2024/siggraphasia/Fri, 06 Dec 2024 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/conference/2024/siggraphasia/HaptoMapping: Visuo-Haptic Augmented Reality by Embedding User-Imperceptible Tactile Display Control Signals in a Projected Imagehttps://www.miyatakeyama.to/ja/publication/conference/2022/ieee_vr/Fri, 29 Dec 2023 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/conference/2022/ieee_vr/HaptoMapping: Visuo-Haptic Augmented Reality by Embedding User-Imperceptible Tactile Display Control Signals in a Projected Imagehttps://www.miyatakeyama.to/ja/publication/journal/2023/tvcg/Fri, 29 Dec 2023 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/journal/2023/tvcg/Food DX Through Unobtrusive Edible Tags using Food 3D Printinghttps://www.miyatakeyama.to/ja/publication/press/jisj/Thu, 27 Apr 2023 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/press/jisj/Demonstration of interiqr: Unobtrusive Edible Tags using Food 3D Printinghttps://www.miyatakeyama.to/ja/publication/conference/2022/uist_demo/Thu, 27 Oct 2022 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/conference/2022/uist_demo/interiqr: Unobtrusive Edible Tags using Food 3D Printinghttps://www.miyatakeyama.to/ja/publication/conference/2022/uist/Thu, 27 Oct 2022 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/conference/2022/uist/センサ内蔵スマートテーブルウェアの構築とロボットアームによるフィードバックの検討https://www.miyatakeyama.to/ja/publication/conference/2022/sci/Fri, 27 May 2022 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/conference/2022/sci/interiqr tech prints edible, informational QR codes right into foodshttps://www.miyatakeyama.to/ja/publication/journal/2023/jisj/Wed, 27 Apr 2022 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/journal/2023/jisj/<p> <a href="https://newatlas.com/3d-printing/interiqr-3d-printed-qr-code-food" target="_blank" rel="noopener">https://newatlas.com/3d-printing/interiqr-3d-printed-qr-code-food</a></p>3Dプリント食品内部への情報埋め込みhttps://www.miyatakeyama.to/ja/publication/conference/2022/ipsj/Thu, 03 Mar 2022 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/conference/2022/ipsj/HaptoMapping: Visuo-Haptic AR System using Projection-based Control of Wearable Haptic Deviceshttps://www.miyatakeyama.to/ja/publication/conference/2020/siggraphasia/Sun, 06 Sep 2020 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/conference/2020/siggraphasia/Visuo-Haptic Display by Embedding Imperceptible Spatial Haptic Information into Projected Imageshttps://www.miyatakeyama.to/ja/publication/conference/2020/eurohaptics/Sat, 05 Sep 2020 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/conference/2020/eurohaptics/HaptoMapping: 映像への不可視な情報埋め込みによる視触覚重畳提示https://www.miyatakeyama.to/ja/publication/conference/2020/interaction/Mon, 09 Mar 2020 00:00:00 +0000https://www.miyatakeyama.to/ja/publication/conference/2020/interaction/